We definitely recommend it for those that don't like the taste of makgeolli (막걸리). We don't like the thick and dry taste that most other brands have. If Jangsu Makgeolli (장수 막걸리) is more popular among the older generation, we would say that Daebak Makgeolli (대박 막걸리) is more popular among the younger generation! This brand is a little less carbonated and a little drier. It doesn't taste much different from the previous Jangsu Makgeolli (장수 막걸리). We find that it's light and not overly sweet, but also quite dry. This brand is widely enjoyed by our friends!ĭaebak Makgeolli (대박 막걸리) is very smooth and the taste is pretty typical. The makgeolli with green caps are made from Chinese rice, and the white caps are made from Korean rice. Some are bottles have green caps and some have white caps. We usually like to add fruit and jam to make a cocktail.Īn important thing to note is the caps of the bottles. It's the perfect drink after a hard day at work on a rainy day. Source: Instagram drink is best served cold and is very easy to drink. Since it's a brewed rice wine, it has a high nutrition content and carbonation. It's very fizzy, so it has a very refreshing taste. When thinking about makgeolli, this is the top brand makgeolli (막걸리) that Koreans think of and prefer. You can also check out our Korea's Drinking Culture blog, and the best Soju Flavors In 2021! If you already tried soju and beer, but haven't tried makgeolli (막걸리) yet, read on to learn more about the different types and recommended food pairings. We received a lot of great feedback so today we're back with another guide to traditional Korean alcohol, makgeolli (막걸리) which is rice wine. In a previous blog, we introduced sweet alcoholic beverages that Koreans love.
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